Scoopable Salad — Acid League

Scoopable Salad

Yields 5-6 servings

Truthfully, salads are so much easier when you can eat them with chips. All the components in this recipe are chopped into small enough pieces that when mixed together, can easily be scooped up with a tortilla chip, just like eating salsa or a dip. You get the satisfying crunch from all the veg, plus a little creaminess from the avocado and feta. It’s all tied together with our Mango Jalapeño Dressing to create a salad that you want to keep going back to.

Assembly

Step 1 Combine all ingredients in a large bowl and serve with tortilla chips on the side for scooping.

Ingredients

  1. 5 cups Cabbage, chopped
  2. 1-2 Avocado, chopped
  3. 1 cup Cucumber, seeded, chopped
  4. ½ cup Canned corn, drained
  5. 1 cup Snap peas, sliced
  6. 1 can (13.5 oz) Chickpeas, drained, rinsed
  7. 1 can (13.5 oz) Cannelini beans, drained, rinsed
  8. ¾ cup Feta, crumbled
  9. ¼ cup Red onion, minced
  10. Salt and black pepper, to taste
  11. Mango Jalapeño Dressing
  12. Tortilla chips

Tags

Loritta Lin